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FOR RESERVATIONS
Please call in or ring
- 01526 353283 or
- 07951 030623
WE ARE NOW TAKING BOOKINGS FOR ST.VALENTINES DAY
Why not have your next party or get-together at Little Dorrits. Whether a lunchtime get-together, mum's birthday, pre-wedding, anniversary or any other occasion, we can make a menu to suit you. We can cater for up to 30 people for breakfast, lunch, afternoon tea and evening meals.
More than 30 people? We can lay on a buffet of your choice at a venue of your choice or your home for up to 100 people. Waitress service and bar available if required. Please call in to discuss your requirements.
To make a reservation please call in or ring ...
tel: 01526 353283
mob: 07951 030623
-- or email us at --
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On The Menu ....OCTOBER 2011:- This is what you can find on our current Breakfast, Lunchtime and Evening Menus. We also offer a Take-Away service.All of our dishes are homemade & freshly prepared daily using local suppliers.
BREAKFAST MENU
FULL ENGLISH BREAKFAST
VEGETARIAN BREAKFAST
OMELETTES
SANDWICHES
TEACAKES
& LOTS MORE
Lunchtime Menu (11.30am ~ 3.00pm) Freshly prepared salads
Omelette (various fillings)
Beef lasagne
Steak & ale pie
Fish,chips & peas
Cottage pie
Liver, bacon & sausage casserole
Lamb hotpot
Chilli & rice
Lamb curry
Chicken curry
Beef casserole
Game casserole
Chicken in black bean sauce
steak & kidney pudding
Roast of the day Vegetarian cottage pie
Roasted vegetable & goats cheese lasagne
Spicey vegetable moussaka
Oyster mushroom & champagne risotto
Porcinni mushroom ravioli
Wholetail scampi,chips & peas
Home-baked ham,egg & chips
Lincolnshire sausage & mash
Big breakfast
Rabbit hot pot
Venison hot pot
Beef & ale hot pot
Fish pie
Moroccan lamb
16oz T-bone steak
Rack of barbecued ribs
snacks & light bites
Ploughmans
Cheeseburger
Spaghetti, beans, eggs or cheese on toast
Homemade soup with roll & butter
Fresh baguettes & sandwiches made to order
Soup of the day
Jacket potatoes (various fillings)
Home made cakes & pastries
Cream teas
Plus "Blackboard Specials" that change daily.
All meals served with chips & peas, rice or fresh vegetable selection of the day.
Evening Menu ~ from 5.30pm
Fish, chips & peas
Steak pie
Chicken & mushroom pie
Lasagne
Salmon fillet
Lamb shank with red wine & rosemary
Barberrie duck breast with redcurrant & orange
Peppered pork loin
Stilton stuffed chicken breast
Various pasta dishes
10oz rump steak
Roast of the day
Rack of lamb
Gammon steak with eggs or pineapple
Vegetarian dishes of the evening (usually 5 or 6 choices)
16oz T-Bone Steak
18oz (meat) Mixed Grill
Plus "Blackboard Specials" that change weekly.
All the above served with chips & peas,rice,seasonal salad or fresh vegetable selection of the day.
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